Traditional, parmesan, croutons, anchovies.
House vinaigrette, assorted fresh garden vegetables.
Tomato, bocconcini, basil, bread, pesto, balsamic glaze.
Iceberg, radicchio, cherry tomato, pepperoncini, bocconcini, cucumber, boiled egg, avocado, red wine vinaigrette.
Caramalised onion, rich beef broth, toasty bread, melted cheese.
Served with red pepper, jalapeño, tzatziki, Harissa mayo, caramelized lemon.
Fig jam, honey, homemade crostinis.
Served with cocktail sauce.
Mixed olives, cheeses, deli cuts, breads.
Baby clam, onions, red pepper, bacon, smoked paprika.
Chicken wings, teriyaki sauce, served in a hot skillet.
Served in a Rosemary white wine sauce.
All entrées come fully plated.
Rigatoni, tomato sauce (Tuscan olives, parsley, capers).
Pan-seared and oven-roasted, hunter-style sauce.
Atlantic salmon, oven-baked, Niagara honey, fresh citrus.
Mussels, clams, shrimp, scallops.
6oz sirlion, shrimp, homemade brandy butter.
Red wine jus drizzle.
Buttery hollandaise.
Garlic cajun butter.
Rich & juicy, full-flavored, generous marbling, port wine sauce.
Lamb shank, rich stock, mint demi.
Garlic Buttered Beans
Roasted Mushrooms
Onion Ring Tower
Harissa Shrimp
Bone Marrow
Roasted bone marrow, Café de Paris butter.
Chilled, topped with strawberry coulis, drizzled with chocolate.
Warm centre, served with brandied cherry sauce.
Blueberry infused cream layers.
Brioche, cranberries, caramelised apples, vanilla ice cream, rum caramel sauce.