Traditional, parmesan and croutons, anchovies.
Tossed in our house vinaigrette, served with assorted fresh garden vegetables.
Baby spinach, praline pecans, Mandarin oranges, dried cranberries chardonnay-infused vinaigrette.
Niagara peaches, heirloom tomato, mozzarella and a white balsamic vinaigrette.
Served with red pepper, jalapeño, tzatziki, caramelized lemon.
Served with cocktail sauce.
Lingonberry purée, honey, and homemade crostinis.
Served with soya dipping sauce.
Veal and mozzarella ravioli served in a light tomato sauce with gremolada.
Mixed olives, cheeses, deli cuts and breads.
All entrées come fully plated.
12oz cut house specialty.
Buttery hollandaise.
Field mushrooms, red wine jus drizzle.
Garlic cajun butter.
Rich, juicy and full-flavored with generous marbling throughout.
Atlantic salmon, oven-baked and basted in Niagara honey. Served with fresh citrus.
Pan-seared and oven-roasted served with homemade peach chutney.
Sautéed shrimp and scallops in a crème sauce over sticky rice.
Buttery jumbo shrimp with roasted parmesan asparagus.
Noodles with tomato meat sauce.
Chilled, topped with strawberry coulis, drizzled with chocolate.
Warm centre, served with brandied cherry sauce.
Fresh fruit, cream cheese crème.
with wine pairings
Tossed in our house vinaigrette, served with assorted fresh garden vegetables.
recommended pairing: Pinot Grigio, Colio
Niagara peaches, heirloom tomato, mozzarella and a white balsamic vinaigrette.
Served with red pepper, jalapeño, tzatziki, caramelized lemon.
Lingonberry purée, honey, and homemade crostinis.
recommended pairing: Riesling Blend, Featherstone
12oz cut house specialty.
Atlantic salmon, oven-baked and basted in Niagara honey. Served with fresh citrus.
Pan-seared and oven-roasted served with homemade peach chutney.
Field mushrooms, red wine jus drizzle.
recommended pairing: Cabernet Merlot, Colio
Chilled, topped with strawberry coulis, drizzled with chocolate.
Warm centre, served with brandied cherry sauce.
Fresh fruit, cream cheese crème.
recommended pairing: Vidal Icewine, Prism